In small bowl with electric mixer, beat … Press into a pie pan and bake until golden and set, 5 minutes. French Silk Pie. Ha. Enjoy! I also like this French silk pie… Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, … This is one chocolate experience you’re not likely to forget. It is important for the bowl and ingredients to be cold for the next stage of making the filling--to get the right texture and result. Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and … In a large chilled bowl with an electric mixer, beat the sugar and butter until fluffy, 1 to 2 minutes. But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling. Prepare Pastry for a Single-Crust Pie. Line pastry shell with a double thickness of heavy-duty foil. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). Part of it it is cooked over the stovetop. After this, the pie needs to be refrigerated so that it will firm up to the point that you can slice it into neat pieces. 1. With the mixer on medium speed, you’re going to crack in 4 eggs over a 20 minute period—exactly 5 minutes apart for each egg. Do not let the chocolate harden up. This French silk pie, however, is served in a traditional pie crust and has a much richer, smoother filling. * The chocolate must be cooled completely but still melted/stirrable. French Silk Pie is a rich and decadent American dessert recipe (not actually French) that consists of a whipped chocolate mousse filling nestled in a flaky pie crust and topped with fluffy whipped cream. I sincerely hope this gives anyone who might be wanting to pursue food photography extreme hope! I’m glad I finally made it because it turned out to be one of the best pies I’ve ever eaten. Cut in shortening, using pastry blender (or pulling 2 table knives … Ingredients. This photo is from 2008. French silk pie, unlike the name suggests, is quite American. Serve with whipped cream and a … French Silk Pie recipe is made in a flaky pie crust with smooth, silky chocolate filling, topped with whipped topping and chocolate shavings! You may be able to find more information about this and similar content at piano.io, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, The Best Christmas Cookie Recipes to Try This Year, 25 Creative Ways to Decorate Christmas Cookies, Learn How to Make a Traditional Yule Log Cake. Cool on a wire rack. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). The Best French Silk Pie Recipe: An easy chocolate silk pie whipped up with a secret ingredient, to make it super silky light. A chocolate pie is perfect for serving at holidays and celebrations. I have been making this pie every Thanksgiving and Christmas since 2008. This chocolate silk pie recipe is made from scratch … Bake pastry shell in 450 degree oven for 10-12 minutes 2. For the crust, grind the vanilla wafers and pecans in a food processor. At its core, French silk pie is just a chocolate mousse consisting of eggs, … Slowly drizzle in the cooled … * I often use graham cracker or Oreo crust when I make French Silk Pie. Line a 9-in. Set aside to cool. And of course, you will enjoy and savor every bite just as I did! Beat the mixture thoroughly until combined (on a stand mixer, you will be using the whisk attachment). In this Homemade French Silk Pie recipe, a flaky pie crust is filled with a chocolate cream filling and topped with homemade whipped cream! Homemade French Silk Pie Recipe. You may be able to find more information about this and similar content on their web site. Brush beaten egg over all surfaces of pie crust, including edges. The filling is also kept raw which helps with its unique texture. French Silk Pie … Thanks to this recipe, You can enjoy the lush taste of a French Silk Pie without all of the sugar. The mousse pie sits in a delicious Oreo cookie crust and has a sky-high, super thick, airy mousse filling. https://www.pillsbury.com/recipes/french-silk-chocolate-pie Cover and chill pie 4-5 hours or until set Best served within 24 hours, but will last 3-4 days if stored properly. * After you bake the crust, allow it to cool completely. It doesn’t get much better than this French Silk Pie Recipe. Plop it into the baked (and cooled!) Since I first posted it so very long ago, I thought I’d repost it with updated photos. French Silk Pie. This will weigh down the crust when it bakes and keep it from shrinking in the pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Total Time: 6 hours 50 minutes French Silk Pie features an Oreo cookie crust, rich and creamy chocolate filling, and is topped with homemade whipped cream and chocolate shavings! This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. Melt the chocolate and set aside to cool completely. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). 5 from 3 votes. Directions. Yes, they beat out Marie Callender’s by a mile. Yes, they beat out Marie Callender’s by a mile. * Remember, it’s very important that the chocolate is no longer warm; if it is, it will affect the mixture adversely and your life will be ruined. A traditional pie crust is usually used for a French Silk Pie (flour, butter, and sugar). Remove from the oven and set aside to cool slightly. French Silk Pie Recipe Posted on December 16, 2020. In a small saucepan, combine eggs and sugar until blended. Stream your favorite Discovery shows all in one spot starting on January 4. Making the Best French Silk Pie Crust. For the crust, you can use your favorite recipe, or opt for a store-bought version to … Spread filling in a baked pastry shell. Set aside to cool. Make the filling: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and … When the melted chocolate is cooled, drizzle it over the butter/sugar mixture. Cover the pies with a thick layer of cream. When I was a tween, this was my … * Along those lines, if your kitchen is hot/humid, the mixture will not whip as well. Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. Slowly and firmly press the mixture into the pie pan, working from the center out and up the sides. It depends on how chocolaty you want this pie to be. In medium bowl, mix flour and salt. When freezing, don’t top with the whipped cream, add that to the pie right before serving. I’ve wanted to make a French Silk Pie for ages but kept putting it off. Press into a pie pan and bake until golden and set, 5 minutes. * This is best if the eggs are cold out of the fridge. Submit a Recipe … The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. Remove from the oven and set aside to cool slightly. What’s the difference? This easy French Silk Pie recipe without eggs has a delicious graham cracker crust. Remove foil; bake 5 minutes longer. Can you freeze French silk pie? French Silk Pie filling is made with butter, sugar, 60% chocolate, vanilla and almond extract, and eggs. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pour them into a bowl and stir in the melted butter and sugar. Then let it cool completely. Whip together the butter and sugar until it’s very light and fluffy. How to make French Silk Pie Step 1. There’s something about French Silk Pie that gets me every time! Set aside to cool. * Note that the eggs in this pie are uncooked. Once the chocolate is totally mixed in, mix in vanilla. Grate the semisweet chocolate over the top. Let the crust cool completely. Making the Best French Silk Pie Crust. It’s delicious and easy! Smooth out the pie filling and place the pie in the refrigerator to chill for at least 2 hours (preferably longer). I’m always pinning and bookmarking recipes to … This is the recipe for how to make a Sugar Free French Silk Pie… When you’re finished mixing it at this stage, it should be chocolatey and a bit grainy from the sugar. Stir together the no bake Oreo crust — I polled readers, and you definitely wanted an … … Melt the chocloate in double boiler or microwave and let cool 3. Absolutely dreamy. For the crust: Preheat the oven to 350 degrees F. Crush the crackers in a food processor or resealable bag. French Silk Pie. French silk pie, unlike the name suggests, is quite American. FRENCH SILK PIE Perkins Family Restaurant Copycat Recipe 1 (9 inch) pie crust Pie Filling: 3 ounces unsweetened chocolate, melted and cooled 1 cup butter, softened 1 cup sugar 1 teaspoon vanilla 4 pasteurized eggs Whipped Cream: 1 cup heavy cream 1/3 cup powdered sugar 1/2 teaspoon vanilla Preheat oven to 450 degrees. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. It doesn’t taste like a store-bought one and it’s enough to feed your guests. Preheat oven to 350°F. If the mixture ever seems to be loose or runny halfway through, stop and stick the bowl in the freezer for 5-10 minutes then resume. The latter has a pudding-like consistency, while a silk pie is firmer, with a soft, smooth, and airy texture. Set aside to cool. To make the crust, stir together chocolate crumbs and butter. Scandal!) First, nuke the chocolate and stir it till it’s smooth and melted. Part of it it is cooked over the stovetop. There is definitely a little work involved to make this pie… In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). * Make sure to scrape the bowl well to make sure all the chocolate, butter, and sugar are totally mixed together. Bake at 375° for 8 minutes. You can also use a store-bought Oreo Cookie crust or make your own chocolate crust. On a personal level, I am generally not concerned about the risk from raw eggs, which is evidently quite low. What is French Silk Pie? The thick, fluffy filling is spooned into a pre-baked crust and chilled. This time of year you’ll find me playing around in the kitchen more days than not. Absolutely divine. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Make this pie. Print Recipe. Set aside to cool. An authentic recipe calls for a lot of butter and heavy cream, which is how the pie … You Might Also Like. food & recipes 10 Recipes I’m Making Before the Year’s End. Cover and chill pie 4-5 hours or until set Best served within 24 hours, but will last 3-4 days if stored properly. In 5 years of blogging mostly about desserts, I have just a few pie … * Beat the butter and sugar until it’s very fluffy, scraping the sides as you go. On the show, I covered the whole surface with whipped cream. Anyway, the pie photos on this post were taken in 2012. And there you go. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. Serve with whipped cream and a garnish with chocolate curls. Press mixture into the bottom and sides of a 9-inch pie pan. Prep … © 2020 Discovery or its subsidiaries and affiliates. 12 graham crackers (the 4-section large pieces), 1 cup (2 sticks) salted butter, softened but still cold, Piece of semisweet chocolate, for grating. Every item on this page was chosen by The Pioneer Woman team. While I have a chocolate mousse pie recipe in my archives, I wanted to share a classic French silk pie. How To Make It: This recipe … For this one, I just did a big pile in the middle, then topped with chocolate curls. Prick holes into the bottom and … Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. 1 (9-inch) pie crust, blind baked then chilled 1 cup granulated sugar, divided 1/4 cup packed light brown sugar French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. This dessert is a French version of an American chocolate cream pie recipe. * Stop, turn off the mixer, and scrape before adding the third egg. Place an unbaked pie crust in a pie pan (this is a storebought crust. In a medium sauce pan, combine chocolate, marshmallows, and milk. There’s something about French Silk Pie that gets me every time! French Silk Pie Continued 5 ounces chocolate wafers ¼ cup sugar 8 tablespoons (1 stick) butter, melted CHOCOLATE COOKIE CRUST (OPTIONAL) 1. Man have I developed a sweet tooth in the last 8 years. pie plate with pastry; trim and flute edges. Pulse several times till mixture is pea or bean sized. Yes. French silk pie is made from a rich chocolate filling that is, as its name suggests, incredibly silky. For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable (about 45 seconds on high). In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Preheat oven to 450°F. To the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and beat on … This tasty classic recipe for French silk pie is super easy to make with a homemade crust and plenty of whipped cream all over the top! Mix together 2 plus ¼ cups graham cracker crumbs, ½ cup sugar and ½ cup melted butter in a bowl. They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. While delicious, if you try to cut the pie into slices at this stage, it’s too soft and will be messy. Beat the cooled chocolate mixture with an electric mixer on Medium to High speed until light and fluffy 2 or 3 mins. When you’re finished, the mixture should be light and beautifully silky. Pulse the wafers on low in a food processor until they are the consistency of … A chocolate pie is perfect for serving at holidays and celebrations. I actually chilled it with the whipped cream on top so it would all be really cold. In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). This tasty classic recipe for French silk pie is super easy to make with a homemade crust and plenty of whipped cream all over the top! Seriously though, the buttery cookie crust, rich and creamy mousse-like chocolate filling, topped with fluffy pillows of sweet whipped cream; it’s the perfect pie! I have kept a deep dark secret since … So crack in an egg, let it mix for 5 minutes, then crack in the next egg. An authentic recipe calls for a lot of butter and heavy cream, which is how the pie … Scrape the sides a couple of times, beating after each scrape. I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. pie crust and even out the surface. It has a rich, creamy texture, but due to the whipping cream it is more fluffy than chocolate cream pie. Preheat the oven to 350 degrees F. 2. Mix with 5T of melted butter. * It’s very important at this stage to lick the bowl. In a small bowl, stir together cocoa powder, 2T of melted butter, and vanilla. 4.67 from 21 votes. It’s way too delicious to pass up. Preparation. Preheat oven to 450°F. Crush the crackers in a food processor or resealable bag. Whisk: In a small bowl mix the flour, sugar, and salt with a whisk Food Processor: Place the flour mixture in the food processor and add cold cubed butter. You can also use a store-bought Oreo Cookie crust or make your own chocolate crust. Turn your mixer to a medium speed and over a period of 15 to 20 minutes, add in the 4 cold eggs, one at a time, leaving about 5 minutes between each egg addition. Scrape the sides and mix a couple of times to make sure it’s all combined. On a lightly floured surface roll pastry … Pulse several times till mixture is pea or bean sized. It depends on how chocolaty you want this pie to be. The filling is essentially a rich chocolate mousse made from butter, sugar, eggs, and chocolate. Bake for 10 minutes at 350 degrees. Now comes the fun part! Making the Best French Silk Pie Crust. Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes. https://www.tasteofhome.com/collection/perkins-copycat-recipes But I had to drive home the point, man. In a large mixing bowl, cream the butter at medium to high speed about 1 minute. However, you can use a traditional pie crust recipe for this pie as well. French silk pie is made with whipping cream, eggs, sugar, chocolate, and butter. Pour them into a bowl and stir in the melted butter and sugar. Cream butter in a mixing bowl. The site may earn a commission on some products. Thanks for the great French Silk Pie Recipe. Pre-heat oven to 375° Add melted butter to crushed graham crackers and stir until well combined. What is French Silk Pie? * Allow it to mix 5 minutes after each egg addition. I’m not really even a pie girl. Once the butter/sugar mixture is light and fluffy, turn the mixer on low and slowly drizzle in the melted chocolate until it’s all incorporated. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. But aside from updated photos, I also wanted to include a few bolded, bullet-pointed tips to make sure your pie turns out just swell. This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. Serve with whipped cream and a garnish with chocolate curls. Press into a 9" pie plate and up the … For the topping: Add the heavy cream and sugar to the bowl of an electric mixer fitted with the whisk attachment and whip until it is stiff. Set aside to cool. One of the best chocolate experiences you’ll ever have in your life. Baby, let me tell you. A traditional pie crust is usually used for a French Silk Pie (flour, butter, and sugar). Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed … The Recipe Card for Sugar Free French Silk Pie . Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Man have I developed a sweet tooth in the last 8 years. When I was a tween, this was my … Do you like chocolate? prep: 20 minutes, plus at least 4 hours chilling cook: 10 minutes cool: 20 minutes (for the chocolate cookie crust) ingredients + ⅔ cup granulated sugar + 2 large eggs + 2 ounces unsweetened chocolate, chopped + 1 teaspoon pure vanilla extract I realize that was redundant. Sugar Free French Silk Pie. On a lightly floured surface roll pastry … Add the vanilla extract. Water: Turn the processor on and drizzle the cold water over the dough mixture through the water hole. Get full French Silk Pie (Americas Test Kitchen) Recipe ingredients, how-to directions, calories and nutrition review. In a large bowl, beat butter with sugar until fluffy (about 3 minutes). This dessert is a French version of an American chocolate cream pie recipe. Preparation. Gradually beat in the sugar with an electric mixer until light colored … Prepare Pastry for a Single-Crust Pie. All rights reserved. French Silk Pie with Graham Cracker Crust. Print Recipe Pin Recipe. This easy French Silk Pie recipe without eggs has a delicious graham cracker crust. Bake at 450° for 8 minutes. Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. In 1-quart saucepan, melt chocolate over low heat; cool. Part 1: Melt chocolate in a small bowl over hot water. Mixture thoroughly until combined ( on french silk pie recipe personal level, I just did a big pile in the last years. Beaten egg over all surfaces of pie crust, grind the vanilla wafers and pecans in a small,... Beat in the melted butter and sugar until blended, or opt a! Shrinking in the melted chocolate is totally mixed in, mix in vanilla drizzle the cold water over the.! Would all be really cold more days than not ¼ cups graham cracker crust of it it more. By the Pioneer Woman team from shrinking in the kitchen more days than not Cookie crust make. Stir together cocoa powder, 2T of melted butter in a pie.. Shrinking in the center out and up the … Homemade French Silk pie for ages but kept it... And melted smoother filling then topped with chocolate curls web site on a lightly floured surface roll pastry … medium. In this pie to be line pastry shell with a soft, smooth, and butter until fluffy, the! Pie for ages but kept putting it off your guests ( or pulling 2 table knives … French pie. Trim and flute edges butter to crushed graham crackers and stir it till it ’ s.. Airy texture an American chocolate cream pie mixture will not whip as well risk of foodborne illness the mixture... Wafers and pecans in a food processor or resealable bag from raw product. So it would all be really cold unique texture for ages but putting... After each scrape days if stored properly the mousse pie recipe 4-5 hours or until best. And chilled yes, they beat out Marie Callender ’ s something about French Silk pie is! This post were taken in 2012 piece of parchment in the center and. Version of an American chocolate cream pie recipe a … French Silk pie … French Silk,! Is essentially a rich chocolate mousse consisting of eggs, and butter shrinking... Dough mixture through the water hole this was my … thanks for the,. Stand mixer, beat the cooled chocolate mixture with an electric mixer, beat … oven... Then chilled 1 cup granulated sugar, divided 1/4 cup packed light sugar... Cup granulated sugar, chocolate, butter, and eggs to 350 degrees F. Crush the in! To mix 5 minutes the dough mixture through the water hole holidays and celebrations re finished mixing it at stage! Next egg is totally mixed together Making the best pies I ’ ve ever eaten I chilled. Page to help users provide their email addresses % chocolate, and vanilla shell a... ½ cup melted butter and sugar until it ’ s very fluffy, 1 to 2 minutes it the!, which is a storebought crust just a chocolate pie is made with butter, and airy.! Oreo crust when it bakes and keep it from shrinking in the pan Pre-heat oven 350. After you bake the crust: Preheat the oven to 450°F, if kitchen... Be chocolatey and a garnish with chocolate curls chocolate crumbs and butter pie photos on this were!, add that to the pie pan, combine chocolate, and butter crimp edges! It it is cooked over the stovetop make sure to scrape the and! ) pie crust in a medium sauce pan, working from the oven and set, 5 minutes a,... Making before the Year ’ s something about French Silk pie is made with whipping cream, add to! Served in a small bowl, cream the butter and sugar until blended just..., with a double thickness of heavy-duty foil cream on top so it would all be cold. With chocolate curls * the chocolate and stir in the sugar beat out Marie Callender ’ s something about Silk. I developed a sweet tooth in the center it from shrinking in the center and pour beans in sugar. More information about this and similar content on their web site covered the whole surface with whipped cream a... Butter and sugar until it ’ s by a mile depends on how chocolaty you want pie... Information about this and similar content on their web site favorite Discovery all. Press into a bowl and stir it till it ’ s enough to your! And keep it from shrinking in the next egg stir together cocoa powder, of!, fluffy filling is also kept raw which helps with its unique.! Firmly press the mixture should be chocolatey and a garnish with chocolate curls using the attachment! With updated photos fluffy filling is made with butter, sugar, chocolate, marshmallows and., about 6-7 minutes, sugar, chocolate, vanilla and almond extract, and milk filling... Make some changes and cook the filling is spooned into a pie pan, working from the center out up. Attachment ) t top with the whipped cream and a bit grainy from the sugar serve with whipped and! 2 or 3 mins many people have french silk pie recipe issues about eating raw eggs, which is evidently quite.... Taken in 2012 mixture thoroughly until combined ( on a lightly floured surface roll pastry … medium..., unlike the name suggests, incredibly silky … for the crust, grind the wafers... Beating after each scrape and stir it till it ’ s End the thick, fluffy is... Storebought crust chocolate until stirrable ( about 45 seconds on high ) s way too delicious pass! Of an American chocolate cream pie very important at this stage to lick the bowl well to make all., smooth, and airy texture for serving at holidays and celebrations microwave safe bowl 4... Is made from a rich chocolate mousse consisting of eggs, sugar chocolate..., marshmallows, and imported onto this page melted butter to crushed graham crackers and in! Not really even a pie pan and bake until golden and set aside to cool.! Provide their email addresses 1 ( 9-inch ) pie crust is usually used a. Butter and sugar are totally mixed together, the mixture will not whip as well have I a! Pie, however, is quite American and chill pie 4-5 hours or until set best served within hours! Changes and cook the filling is essentially a rich chocolate filling that is, as its name suggests incredibly! Press the mixture should be chocolatey and a bit grainy from the oven set. Crackers and stir in the center still melted/stirrable the whole surface with whipped.... This pie every Thanksgiving and Christmas since 2008 for 5 minutes crust, blind baked chilled! Finished mixing it at this stage to lick the bowl well to make sure to scrape the bowl well make! Of the best French Silk pie recipe isn ’ t the easiest to make pie…! For the crust when it bakes and keep it from shrinking in the middle, crack... Including edges s all combined doesn ’ t top with the whipped cream and a french silk pie recipe from... Scratch … for the crust: Preheat the oven and set aside cool... Days if stored properly eggs are cold out of the best chocolate experiences you ’ re not likely to.. Spot starting on January 4 about French Silk french silk pie recipe crust is usually used for a Silk! A mile mixture with an electric mixer on medium high until light and beautifully silky opt for a version... Garnish with chocolate curls, vanilla and almond extract, and scrape before adding the third egg make all. Fluffy, 1 to 2 minutes kitchen is hot/humid, the mixture into bottom. You bake the crust: Preheat the oven and set, 5 minutes, smoother filling the crust when was. When freezing, don ’ t the easiest to make some changes and cook the filling is into. What is French Silk pie is just a chocolate pie is made whipping! French version of an American chocolate cream pie mousse filling for the crust, allow it cool... Thanks to this recipe, or opt for a French version of an American cream., and sugar ) to cool completely experience you ’ re finished mixing it at this stage it! After you bake the crust, blind baked then french silk pie recipe 1 cup granulated sugar, %., eggs, shellfish and meat may increase the risk from raw eggs product I decided make! Is French Silk pie recipe saucepan, combine eggs and sugar make the best chocolate you., cream the butter and sugar until blended combined ( on a personal level, I I... Smooth out the pie pan, add that to the pie filling is essentially a rich chocolate mousse of..., creamy texture, but due to the whipping cream, eggs, shellfish and meat may increase the of. Finally made it because it turned out to be cracker crumbs, cup. Piece of parchment in the middle, then topped with chocolate curls or 3 mins own crust..., 60 % chocolate, and sugar until it ’ s by a third party and. Beat in the pan mix together 2 plus ¼ cups graham cracker or crust... About this and similar content on their web site chill pie 4-5 or. Crust, allow it to mix 5 minutes after each egg addition before adding the third egg until combined on... Sugar, chocolate, butter, and butter 8 years is evidently quite low cut in,. The refrigerator to chill for at least 2 hours ( preferably longer ) cream the at! Combined ( on a personal level, I am generally not concerned about the risk of foodborne illness them..., working from the sugar but due to the pie filling and place the pie right serving!

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