Low-Carb Strawberry & Rhubarb Jam! But how to prepare rhubarb to use it in the jam? Add the rhubarb and strawberries to a large heavy stockpot with the lemon juice. Their house had an extensive garden, with tomatoes and fresh herbs. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Proceed by removing the leaves and the hard external part of the rhubarb stalks. Clean the strawberries, remove the stems and mash the berries – measure exactly 2 cups. Continue stirring constantly and return it to a boil. It makes a great topping for low carb ice creams, bagels or even for a low … Cover with plastic wrap and let sit on the counter overnight. Jam is made of fruit chunks boiled with sugar to achieve a thick consistency. Yield: about 2 pints (or 4 half pint jars) Prep Time: 20 minutes. At this point you can check the consistency of your jam (see notes). You can also use Balls. Add the sugar, lemon juice, salt, and pepper, and stir to combine. 150 g rhubarb, sliced (5.3 oz) 2 cup strawberries (150 g / 5.3 oz) 1 tsp cinnamon; 2 tbsp chia seeds (16 g / 0.6 oz) 15-25 drops liquid Stevia extract or other healthy low-carb sweetener from this list; 1/3 cup orange juice ; 2,5 tbsp water; Instructions. You will notice the jam becoming thick as the fruits release their water and it evaporates. In a stainless steel saucepan, add the crushed strawberries, rhubarb, and balsamic vinegar. Remove the strawberries’ pits. If you are lucky enough to be able to grow rhubarb where you live, simply lob off the leaves and discard. Boil for. Simply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Bring to a boil over medium heat, stirring … If you post a photo, please tag me! This recipe and MORE included in the June shipment of our Cooking Community. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin!. jars. Put the fruits in a pot and cover them with sugar. The amount should be between 15% and 20% of the fruits’ weight if you want a less sweet jam. Low sugar strawberry rhubarb jam. Remove from the stove & immediately ladle into sterilized jars. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. Crush strawberries thoroughly. When we travel home, I always takes jars of jam with me to give to family and friends. Healthy Vegetarian Food … Cook Time 15 minutes. Post navigation. If you would like to make it sweeter, you can increase the amount of sugar, up to 35%–40%. I still remember their smell along the patio, before my grandparents were transforming them into juicy tomato sauce for use over pasta in the winter. hungry mouths per meal, we definitely had to be prepared. While I have already shared with you my passion for strawberries, I would like to say a few words regarding the rhubarb. Prep Time 10 minutes. Rhubarb is low in pectin. Rhubarb is ripe during the hot summer months. Low Sugar Strawberry Rhubarb Jam. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. If the jam descends slowly and sticks somehow to the spoon, your jam is ready. One of my absolute favorite things about early summer months is the Rhubarb! Is the thought of making jam intimidating? Strawberry rhubarb jam is such a classic that it really needs no introduction. This fool-proof method will have you jam-making in no time! Related. The jam is not overly sugary but has sweet notes come through from the strawberry and a slight tang from the rhubarb and lemon juice. Place lids on jars, screw on tightly. Traditional Eggplant Parmesan (Parmigiana di Melanzane), Strawberry Tart with Mascarpone Cream for Mother’s Day. Honestly, I would prefer this over butter all day long! 4 1/2 cups diced rhubarb 4 1/2 cups sliced fresh strawberries 2 tablespoons lemon juice (always used concentrate when canning) 6 tablespoons low-sugar or no-sugar powdered fruit pectin … I would love it if you gave this recipe stars!! When she passed away, I helped my Mom clean things out. Now you can decide if refrigerating or canning it. We'd love for you to join and be a part of this amazing group of home cooks! In case you want to preserve your jam, you have to sanitize jars and lids in boiling water. You can tag me with #bowlmeover or if you’re on Instagram use @bowl_me_over I can’t wait to see how yummy this turned out for you! Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. stockpot. I love Rhubarb! Continue stirring constantly and return it to a boil. I have the best memories of Grandma. Place lids on jars, followed by the rings, screw it on tightly. Cook Time: 20 minutes. Bring to a boil over high heat. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. This Rhubarb Strawberry Jam is pretty tart. Begin by washing the fruit. Proceed by removing the leaves and the hard external part of the rhubarb stalks. And when it is mixed with … And in case you have any questions, pop me an email or click on the this post – it has all of my jam making tips and tricks! Jelly follows the same procedure, but the fruits are strained; jelly is less dense than jam. I’d love to see your pictures! Everyone loves homemade jams and jellies! For a pourable sauce consistency, add 1/2 … If it is not yet ready, you can continue letting it simmer for 15 minutes more. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. Berry Rhubarb Jam | Keto, No Sugar Added This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! Home » Low Sugar Strawberry Rhubarb Jam Recipe. Why we love this recipe. Gather all your fruits and wash them. I would also pick plump fruits from the garden trees. My Mom said when they were kids she’d often make a rhubarb sauce to spread over toast in the summertime when butter wasn’t available. Put the fruits in a pot and cover them with sugar. Wait to harvest until the stalks are about 10 inches long. Most times she’d have 20-30 pies in the freezer. Jump to Recipe. Making pies was part of the tradition as she liked to serve dessert at lunch and dinner! In this recipe, I used 16% of the total fruits’weight, which is enough to help with the fruit turning into jam. Sprinkle it into the fruit, mix well again and set it on the stove on high and bring to a boil, stirring constantly. Some will be red, others will be green. This blog earns income from sponsored content. More than that, it reminds me of my grandfather Emo, and the part of my summers I spent at my grandparents’ house. I don't like sweet jam, so add more sugar if you want it to be sweeter. It is imperative to remove the leaves of rhubarb—for no reason should these be eaten, as they contain a toxin that is very dangerous for humans. (This will keep the jars from sealing.). Rhubarb is generally in season in May and June, and it is widely used for pies, crumbles, and jam. Often times things I create end up in a bowl, hence the name Bowl Me Over! Since this jam is processed in the water bath canner for 10 minutes the jars don't need to be sterilized, just washed in hot soapy water. In general, you sterilize in hot water for 20 minutes your jar. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Juicy strawberries and tart rhubarb combine to make a luscious jam recipe that is the BEST! Any of these will give it a nice zing to it. There are two ways to preserve Strawberry Rhubarb Jam: – Jarring it will keep your sauce good for 8 to 12 months and ready to use for many recipes, that will still taste summer. Low sugar strawberry rhubarb jam is an … Instant Pot Pork Loin with Balsamic Glaze, Low Sugar, easy to make Strawberry Rhubarb Jam Recipe that is tang and delicious! Steps to make Strawberry Rhubarb Jam Recipe. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! Bring strawberries and rhubarb to a boil. Boil for. Then you place the sauce in the can through a canning funnel, then you close the jar. Related Posts. Sprinkle it into the fruit, mix … And since we’d have anywhere from 18-40 (or more!) Process in a hot bath (boiling water) for 10 minutes to seal the jars. It’s necessary to add pectin and acid (lemon juice) to help the jam set. When it comes to a hard rolling boil (a boil you can't stir down) add the remaining sugar. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. You could also try my strawberry rhubarb chia seed preserve as an alternative. 0 from 0 votes. Now your jam is ready and you can place it in a glass can and store it in the refrigerator. It will keep for 2 weeks. I use very simple and genuine ingredients to prepare this marmalade: strawberries, rhubarb, sugar, and lemon juice. Though she may say, Debbie, we could have made a pie with that rhubarb, I’m pretty sure she would love it! Juicy strawberries and tart rhubarb make a luscious jam recipe that is the BEST! Chop the fruit into regular medium-size pieces. Rhubarb is sour and acid and needs a tight balance of sweet to bring out the flavor of the fruit. Regarding the sugar, you can use brown sugar, which is less processed than white. Add 6 cups of chopped rhubarb to a pot with 1/2 cup of water. Turns out you don’t need culinary skills to make magic happen, or even yeast. Add the lemon juice. Instructions. Place the jam in each jar, with the help of a canning funnel. Remove the strawberries’ … I like to enjoy it as well over yogurt or porridge with some chopped fresh berries. by Luminita Arghire. Mash your strawberries and rhubarb to the consistency that you like. Clean and hull strawberries mash – measure exactly 2 cups. Categories appetizers, misc recipes, Recipes. They make great hostess gifts and during the holidays it’s such a treat to share with loved ones! Gather all your fruits and wash them. We won't send you spam. Posted on January 29, 2019 By: Author Amber. Join the newsletter and you'll be the first to know! Add the rhubarb and strawberries to a large heavy stockpot. Proceed by removing the leaves and the hard external part of the rhubarb stalks. Be very careful as it can bubble but it shouldn't foam. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry–only better. It warmed my heart to know that Grandma kept that jar close to her and I know she’d love this recipe. I grew up on Rhubarb treats! Add them to a pot with water, bring to a boil, then simmer. I learned a few tips that made my summer days cheerful, and today I would like to share with you the recipe for this strawberry rhubarb jam which is low in sugar and made with no pectin. Trust me, you got this! In a large saucepan or pot, combine water, pectin, and 1/2 cup sugar. The color of the stalk does not signify whether the fruit is ripe or not. Using a clean damp cloth, wipe the tops of the jars to remove any jam that may have gotten on the top of the lids. At this point, boil the filled jars in simmering water for at least 20 minutes. This strawberry rhubarb jam doesn’t call for pectin. No-Yeast Easy Donuts. Unsubscribe at any time. I wanted a reduced sugar recipe and had trouble finding one. Cook only long enough to dissolve the sugar … Slow Cooker Country Style Pork Ribs Recipe . Cook it down until you can smash the rhubarb with the back of a spoon. If you would like to add a different touch to your jam, I suggest adding some fresh ginger, cinnamon, or nutmeg. Add pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the strawberry rhubarb jam comes back up to a boil. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are none the wiser. I remind you here to the Bormioli Rocco website, as I used this Italian brand to jar this homemade Strawberry Rhubarb Jam. You could also enjoy Rhubarb raw or pickled and this plant will develop a crips consistency quite similar to celery. One of the things we found was a jar of jam I made for her. In a medium nonreactive bowl, combine rhubarb and 1 1/2 cups sugar. The process of canning depends also on which brands jar you will use. In the summer I help cook mountains of food for our family reunions. How much water and how long you simmer depends on how thick you want your sauce. If you love jams that aren’t overly sweet, do check out my easy strawberry chia jam too! However, for a lighter/redder color … Low in sugar and I use 5 to 6 tsp pectin. Perfectly balanced in my opinion. 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