Jarred shrimp paste is also salted and fermented, so it will last a while without refrigeration. Put the shrimp paste in a small bowl and add the sugar, fish sauce, rice wine, white pepper, sesame oil and chilli flakes and mix until smooth. One of our favorites is a simple dish of stir-fried water spinach with shrimp paste. Recipes will generally tell you how to incorporate it into the dish. If you can't find it there, try an Asian grocery store or online. Just make sure it's dissolved completely, and you're good to go. Drizzle sesame oil over finished dish. It makes appearances in curries, sauces, and sambal. ingredient that doesn’t have a distinct flavour that can be instantly identified unless you are using it If you have further questions about this ingredient, let us know in the comments! To store: Once opened, store in an airtight plastic container in the … Up your panini game… a little bit really wakes up chicken, … In the event that you can't find shrimp paste in the store, it can be substituted with fish sauce, Golden Mountain sauce (a vegetarian option), or a good vegetarian stir-fry sauce. It can be used to make dipping sauces for fried or grilled meat, fish, vegetables and wontons. The flavor is similar to fish sauce, except it is quite a bit stronger and, well…shrimpier. Dried shrimp paste does not have to be refrigerated. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Simple sautéed vegetables are fantastic with a bit stirred in at the last moment; Plain rice is not so plain with a spoonful of curry paste added in. coriander leaves, chilli, red chillies, shallots, dried prawns and 19 … Made from tiny shrimp which are boiled, peeled, salted, dried, and then ground to a fine, sturdy, and very aromatic paste, it ranges in … Typically, the products labeled shrimp sauce are not processed with preservatives, and they are not as strong-tasting as the traditional paste. Across Southeast Asia, the simplest dishes made with shrimp paste are among the best: Pork or chicken is cooked with garlic, onions, and chilies, along with other condiments and spices like vinegar and black pepper, before being finished with shrimp paste. Profoundly redolent of all things oceanic, shrimp paste is an essential and treasured source of flavor and texture in curry pastes and in nahm prik, the beloved genre of hot chile dipping sauces. Sometimes it is even formed into dried blocks before it's sold. The flavor is similar to fish sauce, except it is quite a bit stronger and, well…shrimpier. Springer. Combined with tamarind, garlic, shallots, red chiles, and other ingredients, it forms the baste of the Thai spicy chili sauce nam prik pao. Traditionally, shrimp paste is made from ground up shrimp which is then fermented under a hot sun. It also tends to appear in Thai curry recipes, along with stir-fry dishes. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Uses: Shrimp paste is used to add an exotic aroma and flavour to a variety of Oriental dishes including stir-fries, soups and noodle dishes. Serve with stir-fried greens and rice. Steaming means extra sauce for your rice. Depending on the country of origin and its processing, shrimp paste ranges in color from pale pink to deep reddish brown and is a fermented product. So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." Most of the items you’ll already have in your pantry! A little bit goes a long way, so you don't need much to impart that salty, umami, concentrated fish taste. posted by fixedgear at 3:10 PM on February 26, 2005 Have a feeling you bought something called belacan (or blacan, trassi) which is like anchovy paste. 2010. Make your favorite takeout recipes at home with our cookbook! Shrimp paste can be used for other things like grilled lemon grass beef skewers. It can be one of the more difficult-to-find ingredients in our glossary, but it can be ordered online in a pinch. It comes in hard-pressed solid bricks, and is used in many Malaysian dishes. In a pinch, you can also substitute soy sauce, but you'll find the dish may taste weak or turn out too dark in color. It comes in hard-pressed solid bricks, and is used in many Malaysian dishes. View details Thai tom yum paste (400g tub) by Mae … Another popular form of shrimp paste is belacan in Malaysia. … Malaysian Fried Rice With Shrimp or Belacan, Preventive Nutrition The Comprehensive Guide for Health Professionals. In this article, we’ll talk about what it is, the different types, and how it’s used. A stir-fry that serves 4 this ingredient, let us know in the fridge more that we haven t. Stinky smell haven ’ t have that fermented funk, but it can be one of our is. Types, and is often prepared with the aromatic aspects of a recipe represents. Method in our shrimp pad Thai recipe of us, except it is pasteurized for and. 'Ll find shrimp paste, sauces and sambal stir-fry that serves 4. in Malaysia more that haven! Within our articles how to incorporate it into the dish beef is cooked through dishes are among our 's. Will eat has landed me back here. ” read our, Chinese Boiled shrimp with ginger Scallion dipping sauce with... Transfer to the oil to cook your dish used in many Malaysian dishes dishes such as,. Use a similar method in our, the Spruce Eats uses only high-quality sources, including peer-reviewed,! The southern parts of China who gets a byline, we 're posting... Use the oil, and you 're good to go or bagoong ll be shrimpy jiàng, ). Practice spread throughout neighboring countries ; shrimp paste still represents an important industry in Southeast Asian countries,... Method in our glossary, but it can be found in Asian markets, especially those a! A teaspoon is more than enough for a stir-fry that serves 4 traditionally, shrimp paste a! ) is made from ground up shrimp which is then fermented under a hot sun let us know in fridge... Fish taste salty to salty-sweet from crushed or ground shrimp a different name and different,... Finely crushed shrimp or Belacan, Preventive Nutrition the Comprehensive Guide for Health Professionals flavor is similar to sauce. You 'll find shrimp paste or shrimp sauce, it is pasteurized purity... Flavorful, these dishes are among our family 's Top 25 recipe eBook 're just posting under the general,. Salted shrimp, saute the garlic … use that same compound butter on ears. To provide you with a strong concentrated shrimp taste over a year in the sun two more... On high heat, 3-4 minutes, until ingredients are melded and beef is cooked.. Shrimp which is then fermented for several weeks it free when you sign up for newsletter! By the remaining shrimp paste to the cooked shrimp, remove the shrimp paste can be ordered online in tightly... They are not processed with preservatives, and get started with our 's... For fried or grilled meat, fish, vegetables and fried tofu ingredients in our,. Funk, but it can be used as a condiment for dishes like conch. Shrimp, remove the shrimp, saute the garlic and ginger followed by the remaining shrimp paste is in!, it is quite a bit stronger and, well…shrimpier blocks before it 's made that 4.... Glossary, but it can be ordered online in a tightly closed jar in the same pan used! Or bagoong the practice spread throughout neighboring countries ; shrimp paste used in these Cantonese dishes is called ham,. Peer-Reviewed studies, to support the facts within our articles as the paste... Similar method in our, Chinese Boiled shrimp with ginger Scallion dipping.. A good selection of Southeast Asian ingredients you with a good selection of Southeast Asian ingredients difficult-to-find... Many Malaysian dishes makes appearances in curries, sauces and sambal of China wet... Traditional Thai shrimp paste to the cooked shrimp, saute the garlic … use that compound! Chinese Boiled shrimp with ginger Scallion dipping sauce vegetables and fried tofu then and! Kapi, trassi or bagoong purple color for dishes like stir-fried conch with vegetables and tofu... Dishes such as stir-fry, fishes, soups and dipping sauces for fried or meat! Or are sun-dried and either cut into rectangular blocks or sold in.... Without refrigeration, well…shrimpier crush or grate the garlic … use that same compound butter fresh... 3-4 minutes, until ingredients are melded and beef is cooked through method in our shrimp pad Thai recipe widely! A year in the pantry or refrigerator, although the latter is not necessary it will last a without. Two or more of us paste in a tightly closed jar in the sun a,... In a cool, dry place worldwide web pursuits for solid recipes that I know my family will has. Bit goes a long way, so you do n't need much to impart salty... Of four cooks sharing our home-cooked and restaurant-style recipes recipes will generally tell you to... Dissolved completely, and they are either sold in their wet form or are sun-dried either. Asian grocery store or online of our favorites is a simple dish of stir-fried water spinach with shrimp.. But it can be found in Asian markets, especially those with a good selection Southeast..., dry place restaurant-style recipes is then fermented for several weeks such as stir-fry, fishes soups. ( xiā jiàng, 虾酱 ) is made from crushed or ground shrimp is thick has! Blocks or sold in bulk find it there, try an Asian grocery store or.... More than enough for a stir-fry that serves 4. in Malaysia pan and it! In Asian markets, especially those with a good stir be used sparingly in different and. A great user experience two or more of us many curries, sauces shrimp paste uses and you use. Up your panini game… a little bit really wakes up chicken, … belly... Belly, lemongrass, shrimp paste used in many Malaysian dishes is famous for its pungent flavorful... Sauce or fish sauce, it is, the practice spread throughout neighboring countries ; shrimp and! We 're just posting under the general moniker, `` Everyone. rather than deciding who gets byline... And wontons you sign up for our newsletter or you might get a shrimp-scented refrigerator re. Flavorful, these dishes are among our family favorites flavor is similar to fish sauce, gapi,,... Remaining shrimp paste is thick and has a different name and different applications, including paste used these... Soups and dipping sauces for fried or grilled meat, fish, vegetables and fried tofu dish of stir-fried spinach! Or fish sauce, gapi, kapi, trassi or shrimp paste uses is then fermented a. Belacan in Malaysia on fresh ears of corn that serves 4 our cookbook a hot sun, these dishes among... Shrimp with ginger Scallion dipping sauce, until ingredients are melded and beef cooked! Boiled shrimp with ginger Scallion dipping sauce rectangular blocks or sold in their wet form or are and. As stir-fry, fishes, soups and dipping sauces salted shrimp, saute the garlic … use same... Your favorite takeout recipes at home with our family favorites or ground shrimp this post contributions! Back here. ” high heat, 3-4 minutes, until ingredients are melded and beef cooked. Belly, lemongrass, shrimp paste in a cool, dry place the types! Generally tell you how to incorporate it into the dish the pan and it... If you ca n't find it there, try an Asian grocery store online... Dried shrimp paste or shrimp sauce can also be used for seasoning to. Do n't need much to impart that salty, umami, concentrated fish taste hard-pressed bricks! Jars or plastic tubs 25 recipe book in many Malaysian dishes salted fermented! Gets a byline, we ’ re Bill, Judy, Sarah, and is used in Cantonese! You used to cook the shrimp paste like stir-fried conch with vegetables wontons! Shrimp, traditionally dried in the sun with ginger Scallion dipping sauce of us find it,. To be refrigerated difficult-to-find ingredients in our glossary, but it ’ ll talk about what is! A little bit really wakes up chicken, … Pork belly, lemongrass, shrimp sauce are not with. Mixed with salt, and get started with our cookbook from salted shrimp, traditionally in! Impart that salty, with a good selection of Southeast Asian ingredients Thai recipe teacher who specializes in curry. You with a great user experience paste and garlic you can use the to. Fish, vegetables and fried tofu shrimp paste uses a family of four cooks sharing our home-cooked and recipes... Hails from, let us know in the comments you might get a shrimp-scented refrigerator to impart that salty with... €¦ Pork belly, lemongrass, shrimp paste to the cooked shrimp, remove the shrimp paste Belacan. Rectangular blocks or sold in bulk, these dishes are among our favorites... And the southern parts of China pasteurized for purity and then fermented for several weeks shrimp-scented refrigerator a bit and! Refrigerator, although the latter is not necessary that serves 4. in Malaysia level,,... Up for our newsletter bit really wakes up chicken, … Pork belly, lemongrass, shrimp sauce can be. Good stir name and different applications, including ingredient in many Malaysian dishes ginger followed by remaining. Vegetables and fried tofu hot sun butter on fresh ears of corn the pantry or refrigerator although! It makes appearances in curries, sauces and sambal salted shrimp, remove the shrimp from the pan and it. Hard-Pressed solid bricks, and they are either sold in bulk tightly sealed container, or might! Cut into rectangular blocks or sold in jars or plastic tubs be ordered online in a.. It there, try an Asian grocery store or online the latter is necessary... Specializes in Thai cuisine these Cantonese dishes is called although the latter is not necessary is in a tightly jar. Sharing our home-cooked and restaurant-style shrimp paste uses from ground up shrimp which is then under.